Jakhiya or Cleome viscose used in Grawhwali dishes, they use Zakiya for tempering. It enhances the unique and delicious taste of your dish, In Garhwal, they use also use the Faran,choru,dolu and chippi in grahwali dish.
Jakhia seed spices grow in wild or fallow Garhwal lands. The Indo-Mongoloid Bhotia (Pahadi Lala ) tribe of Garhwal has traditionally collected their spices from high alpine zone riches and arid temperate forests in areas ranging from 600 m to 1,600 m altitude. They also grow spices in their cropland and kitchen gardens and sell them to people living in India.
Jakhiya is a spice which is found in Uttarakhand.
Seeds of Jakhiya are used in place of Mustard due to its lots of benefits and taste.
Jakhiya provides an exotic taste to the meal and its seed become crunchy after cooking.
This packet is of 500 gm of Jakhiya.
It is a 100% organic product and good for health.
Jakhiya Seeds are small in size and brown in color.
Jakhiya Famous as Different Name all Over