Introduction- Jakhiya is famous all over the world for its amazing taste. The cultivation of Jakhiya in Uttarakhand is not for commercial farming but for domestic use. Jakhiya grow...

Jhangora or Barnyard Millet is a grain from high altitudes of Uttarakhand which can be used as the replacement of rice for various health purposes.
Pahadi jhangora is 100% organic.
Jh...

Bhanjeera seeds grow in the hilly areas of Uttarakhand. Its romantic taste adds a unique taste to your meal. It is used in the Garhwali chutney of the Himalayan region and they called it "Bhan...

India is the land of diversities, from diversity in religion to diversity in the food people eat, India has it all. 

Being the land of spices India excels in the art of preparing foo...

Gahat ki dal or pahadi gahat is a legume extensively grown in Uttarakhand and many other states across India. Gahat ki dal is native to tropical Southern Asia and is also known with the binomial or...

Caterpillar fungus or commonly known as keeda Jadi or Himalayan Viagra in Uttarakhand is a kind of fungus that grows on insects. Ophiocordyceps Sinensis is the scientific name given to Keeda Jadi, ...

Kafal, a highly loved fruit found among the wide range of flora and fauna of Uttarakhand, the land of God. This fruit is considered the specialty of this state, which even draws the attention of th...

We often find people with diabetes confused about their healthy eating regime. Having diabetes comes from the body not producing enough insulin or not effectively using it. Insufficient digestion l...

The trend of organic farming is on a boom in the market. There is a consistent rise in consumers' demand for organic products globally in the last 6 years. People nowadays prefer to consume org...

Shisham or the North Indian rosewood is the common name given Dalbergia Sissoo. Shisham is a hardy deciduous rosewood tree that bears pink flowers and is native to the foothills of the Himalayas. A...