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Introduction- Jakhiya is famous all over the world for its amazing taste. The cultivation of Jakhiya in Uttarakhand is not for com...

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Jhangora or Barnyard Millet is a grain from high altitudes of Uttarakhand which can be used as the replacement of rice for various health purposes....

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Bhanjeera seeds grow in the hilly areas of Uttarakhand. Its romantic taste adds a unique taste to your meal. It is used in the Garhwali chutney of ...

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India is the land of diversities, from diversity in religion to diversity in the food people eat, India has it all. 

Being the land ...

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Gahat ki dal or pahadi gahat is a legume extensively grown in Uttarakhand and many other states across India. Gahat ki dal is native to tropical So...

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Caterpillar fungus or commonly known as keeda Jadi or Himalayan Viagra in Uttarakhand is a kind of fungus that grows on insects. Ophiocordyceps Sin...

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Kafal, a highly loved fruit found among the wide range of flora and fauna of Uttarakhand, the land of God. This fruit is considered the specialty o...

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We often find people with diabetes confused about their healthy eating regime. Having diabetes comes from the body not producing enough insulin or ...

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The trend of organic farming is on a boom in the market. There is a consistent rise in consumers' demand for organic products globally in the l...

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Shisham or the North Indian rosewood is the common name given Dalbergia Sissoo. Shisham is a hardy deciduous rosewood tree that bears pink flowers ...

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India is the land of diversities, from diversity in religion to diversity in the food people eat, India has it all. 

Being the land ...

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In the Himalayan hills of Uttarakhand, a variety of glycine Max is called black soya bean. It is known as a rare crop native to China and is black....

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Keeda Jadi, also known as "Himalayan Viagra" or "Indian Viagra," is a term used to refer to a rare and valuable fungus called C...