Introduction- Jakhiya is famous all over the world for its amazing taste. The cultivation of Jakhiya in Uttarakhand is not for com...

Jhangora or Barnyard Millet is a grain from high altitudes of Uttarakhand which can be used as the replacement of rice for various health purposes....

Bhanjeera seeds grow in the hilly areas of Uttarakhand. Its romantic taste adds a unique taste to your meal. It is used in the Garhwali chutney of ...

India is the land of diversities, from diversity in religion to diversity in the food people eat, India has it all. 

Being the land ...

Gahat ki dal or pahadi gahat is a legume extensively grown in Uttarakhand and many other states across India. Gahat ki dal is native to tropical So...

Caterpillar fungus or commonly known as keeda Jadi or Himalayan Viagra in Uttarakhand is a kind of fungus that grows on insects. Ophiocordyceps Sin...

Kafal, a highly loved fruit found among the wide range of flora and fauna of Uttarakhand, the land of God. This fruit is considered the specialty o...

We often find people with diabetes confused about their healthy eating regime. Having diabetes comes from the body not producing enough insulin or ...

The trend of organic farming is on a boom in the market. There is a consistent rise in consumers' demand for organic products globally in the l...

Shisham or the North Indian rosewood is the common name given Dalbergia Sissoo. Shisham is a hardy deciduous rosewood tree that bears pink flowers ...

India is the land of diversities, from diversity in religion to diversity in the food people eat, India has it all. 

Being the land ...

In the Himalayan hills of Uttarakhand, a variety of glycine Max is called black soya bean. It is known as a rare crop native to China and is black....