9690400715 info@pahadilala.com
Create An Account!
Signup
I already have an Account!
Login
+
Login/signup
Card image cap

Cleome Viscosa (Jakhiya) Production and Cultivation in Uttarakhand

Introduction- Jakhiya is famous all over the world for its amazing taste. The cultivation of Jakhiya in Uttarakhand is not for com...

Read More
Card image cap

Himalayan Pahadi Jhangora Rice | Barnyard Millet From Uttarakhand

Jhangora or Barnyard Millet is a grain from high altitudes of Uttarakhand which can be used as the replacement of rice for various health purposes....

Read More
Card image cap

Bhangjeera Seeds, Plant | Bhangjeera ki Chutney | Benefits

Bhanjeera seeds grow in the hilly areas of Uttarakhand. Its romantic taste adds a unique taste to your meal. It is used in the Garhwali chutney of ...

Read More
Card image cap

Uttarakhand Cuisine- Famous Food of Uttarakhand Hills

India is the land of diversities, from diversity in religion to diversity in the food people eat, India has it all. 

Being the land ...

Read More
Card image cap

Pahadi Gahat ki dal Online– Benefits, Nutrition

Gahat ki dal or pahadi gahat is a legume extensively grown in Uttarakhand and many other states across India. Gahat ki dal is native to tropical So...

Read More
Card image cap

Keeda Jadi in Uttarakhand- Prices in Market and Health Benefits

Caterpillar fungus or commonly known as keeda Jadi or Himalayan Viagra in Uttarakhand is a kind of fungus that grows on insects. Ophiocordyceps Sin...

Read More
Card image cap

Kafal Fruit in Uttarakhand – Taste & Benefits

Kafal, a highly loved fruit found among the wide range of flora and fauna of Uttarakhand, the land of God. This fruit is considered the specialty o...

Read More
Card image cap

Most Effective Grain in Controlling Blood Sugar Level- Barnyard Millets/Jhangora

We often find people with diabetes confused about their healthy eating regime. Having diabetes comes from the body not producing enough insulin or ...

Read More
Card image cap

Organic Farming and its Future in Uttarakhand

The trend of organic farming is on a boom in the market. There is a consistent rise in consumers' demand for organic products globally in the l...

Read More
Card image cap

Use of Sheesham Wood Kitchenware

Shisham or the North Indian rosewood is the common name given Dalbergia Sissoo. Shisham is a hardy deciduous rosewood tree that bears pink flowers ...

Read More
Card image cap

Uttarakhand Cuisine- The Best Dishes from the State of Hills

India is the land of diversities, from diversity in religion to diversity in the food people eat, India has it all. 

Being the land ...

Read More
Card image cap

Black Soybeans(Bhatt)- Numerous Health Benefits and Recipes

In the Himalayan hills of Uttarakhand, a variety of glycine Max is called black soya bean. It is known as a rare crop native to China and is black....

Read More